Wednesday, June 24, 2009

German Shorthairs and Cast Iron Frying Pans

On our previous post, old uncle Scooter pretty much summed up the enjoyment we have shared the last 20 years. My post has more to do with camp cooking. Nothing tastes better than your bacon, eggs and taters cooked in cast iron over an open fire. Cast Iron requires a bit more care than your modern YUPPIE pan. Don't sink it in soapy dishwater and set it out to dry. The only sure fire method to preserve those precious pans is to let the pointers lick them clean. That's it! Your pans will look like new forever. The more liver colored the pointer the better the potlickin' will be. So if yer out camping with friends and shorthairs just remember, if ya want clean cast iron, let the Liver dogs do the dishes. (TRUE STORY)

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